Sous Chef - Culinary Leadership Role
@ The Evolv CollectionOffice3hDevelopment & InfrastructureOffice3h
Development & Infrastructure•Culinary Techniques•Food Safety•Inventory Management•Team Leadership•Menu Development
Cook A' at Eliamos Villas Hotel & Spa - Remote Opportunity
@ SWOT HospitalityRemote12hDevelopment & InfrastructureRemote12h
Development & Infrastructure•Kitchen Management•Culinary Arts•Food Safety•Team Leadership•Recipe Development
Seasonal Stewarding Manager - Luxury Hospitality
@ HyattOffice15hDevelopment & InfrastructureOffice15h
Development & Infrastructure•Team Management•Inventory Management•Cost Control•Food Safety•Customer Service
Night Crew Leader - Remote Opportunity at Moxy Bristol
@ Hotel Co 51Remote20hDevelopment & InfrastructureRemote20h
Development & Infrastructure•Team Management•Customer Service•Property Management System•Food Safety•POS Systems
Demi Chef de Partie (Pâtisserie) - Remote Opportunity
@ KempinskiRemote1dDevelopment & InfrastructureRemote1d
Development & Infrastructure•Culinary Arts•Pâtisserie•Greek Cuisine•Team Collaboration•Menu Development
Pastry Chef A' - Fine Dining Experience in Athens
@ Domes ResortsOffice1dDevelopment & InfrastructureOffice1d
Development & Infrastructure•Pastry Arts•Food Safety•Dessert Presentation•Culinary Techniques•HACCP Standards
Café Team Leader - Luxury Hospitality
@ Oak View GroupRemote1dDevelopment & InfrastructureRemote1d
Development & Infrastructure•Leadership•Customer Service•Team Management•Food Safety•Barista Skills
Head Chef - Eurostars Madrid Tower (Remote Opportunity)
@ Grupo HotusaRemote2dDevelopment & InfrastructureRemote2d
Development & Infrastructure•Culinary Arts•Food Safety•Team Leadership•Menu Development•Event Catering
Seasonal Stewarding Manager - Luxury Hotel
@ HyattRemote2dDevelopment & InfrastructureRemote2d
Development & Infrastructure•Team Management•Cost Management•Inventory Control•Food Safety•Customer Service
Breakfast Chef - Michelin Star Restaurant
@ Philema Hospitality ManagementOffice2dDevelopment & InfrastructureOffice2d
Development & Infrastructure•Culinary Skills•Food Safety•Menu Planning•Team Leadership•Time Management
Chef de Partie - Remote Opportunity
@ The Wolseley Hospitality GroupRemote3dDevelopment & InfrastructureRemote3d
Development & Infrastructure•Culinary Techniques•Kitchen Management•European Cuisine•Food Safety•Team Leadership
Port Hospitality and Operations Co-Ordinator - Remote Opportunity
@ Ports of JerseyRemote4dDevelopment & InfrastructureRemote4d
Development & Infrastructure•Food Safety•Health & Safety•Customer Service•Staff Management•Workforce Planning
F&B Supervisor - Remote Opportunity at Hilton
@ HiltonRemote1wDevelopment & InfrastructureRemote1w
Development & Infrastructure•Customer Service•Leadership•Team Management•Inventory Management•Communication
Banquet Manager - Remote Opportunity at Hilton
@ HiltonRemote2wDevelopment & InfrastructureRemote2w
Development & Infrastructure•Event Planning•Team Management•Microsoft Office•Food and Beverage Management•Inventory Management
Banquet Captain - Hospitality Focus
@ Heritage Hotels & ResortsOffice3wDevelopment & InfrastructureOffice3w
Development & Infrastructure•Food Safety•Guest Relations•Staff Supervision•Event Management•Communication
Sous Chef - Remote Opportunity in Culinary Management
@ Tarantino PropertiesRemote3wDevelopment & InfrastructureRemote3w
Development & Infrastructure•Culinary Management•Food Safety•Menu Planning•Inventory Management•Team Leadership
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