Director of Food & Beverage - Remote Opportunity

About the Role

We are seeking a talented and experienced Director of Food & Beverage to join our team in a remote capacity. As the Director of Food & Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets. This is a unique opportunity to shape the dining experiences at our hotels while working remotely.

What You'll Do

• Oversee all aspects of food and beverage operations, ensuring high standards of quality and service.
• Manage staffing, budgeting, and guest satisfaction initiatives.
• Develop innovative menus and offerings that enhance the guest experience.
• Drive innovation and efficiency in all food and beverage operations.
• Collaborate with the General Manager or Hotel Operations Manager to align on strategic goals.

Requirements

• Minimum of 5 years of experience in food and beverage management, preferably as a Director.
• A college degree in hospitality management or a related field is preferred.
• Strong leadership skills and the ability to inspire a team.
• Excellent communication skills and a warm, professional demeanor.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Nice to Have

• Experience in a multi-unit or corporate environment.
• Knowledge of current food and beverage trends.
• Previous experience in a hotel or resort setting.

What We Offer

• Career growth opportunities across our nationwide portfolio.
• Flexible scheduling to accommodate work-life balance.
• Access to up to 40% of your earned wages before payday with PayActive.
• Paid Time Off (PTO) and Paid Holidays.
• Full healthcare benefits: medical, dental, and vision.
• 401(k) with guaranteed 4% match and no vesting period.
• Exclusive hotel and food & beverage discounts.