Menu Development
Open Positions
9
Average Salary
$53K
Menu Development Jobs (9)
Head Chef - Eurostars Madrid Tower (Remote Opportunity)
@ Grupo HotusaRemote6hDevelopment & InfrastructureRemote6h
Development & Infrastructure•Culinary Arts•Food Safety•Team Leadership•Menu Development•Event Catering
Head Chef - Exciting Opportunities in Hospitality
@ The Secret Hospitality GroupRemote9hDevelopment & InfrastructureRemote9h
Development & Infrastructure•Culinary Skills•Leadership•Menu Development•Food Safety•Inventory Management
Experienced Fry Cook - Join Our Team at Harry Ramsden's
@ Harry Ramsden's GroupOffice1dDevelopment & InfrastructureOffice1d
Development & Infrastructure•Deep Fat Fryers•Food Safety•Team Collaboration•Menu Development
Chef de Partie - Premium Pub
@ Hall & WoodhouseOffice1dDevelopment & InfrastructureOffice1d
Development & Infrastructure•Culinary Skills•Food Safety•Kitchen Management•Teamwork•Menu Development
Kitchen Manager - Rock 'n' Roll Ramen
@ Bone DaddiesOffice1dDevelopment & InfrastructureOffice1d
Development & Infrastructure•Kitchen Management•Food Safety•Team Development•Culinary Skills•Menu Development
Director of Food & Beverage - Remote Opportunity
@ Hospitality Ventures Management GroupRemote1wDevelopment & InfrastructureRemote1w
Development & Infrastructure•Food and Beverage Management•Staff Management•Budgeting•Guest Satisfaction•Menu Development
Director of Food & Beverage - Remote Opportunity
@ Hospitality Ventures Management GroupRemote1wDevelopment & InfrastructureRemote1w
Development & Infrastructure•Leadership•Budget Management•Menu Development•Guest Satisfaction•Staff Management
Kitchen Manager - Healthcare Facility
@ Grand River HealthOffice2wDevelopment & InfrastructureOffice2w
Development & Infrastructure•Culinary Arts•Food Safety•Inventory Management•Budget Management•Staff Training
Senior Sous Chef - Culinary Leadership at Iconic Hotel
@ HiltonOffice2wDevelopment & InfrastructureOffice2w
Development & Infrastructure•Culinary Management•Menu Development•Cost Control•Team Leadership•Food Safety