Sous Chef - Culinary Management for Global Hospitality

About the Role

Join Barceló Hotel Group as a Sous Chef in a dynamic culinary environment. This role offers the opportunity to work remotely while managing kitchen operations and ensuring exceptional service quality. As a Sous Chef, you will support the Head Chef in overseeing kitchen processes and contribute to the overall guest experience.

What You'll Do

• Assist and substitute the Head Chef in managing and controlling defined processes for service development.
• Achieve sales plans and generate departmental revenue by planning promotional actions.
• Organize and coordinate various kitchen services.
• Control costs by efficiently managing available resources.
• Manage staff by training, motivating, and developing team skills collaboratively.
• Ensure service quality meets customer needs and expectations.

Requirements

• Higher Vocational Training in Culinary Management and/or Hospitality, Tourism degree, training in APPCC.
• Minimum of 1 year of experience in a similar role.
• High proficiency in English is desirable.
• Knowledge of office software, hospitality, and kitchen equipment.
• Good taste and smell memory, creativity, and manual dexterity.
• Strong interpersonal skills, including kindness, cordiality, and empathy.
• Excellent communication skills and customer orientation.
• Ability to work in a team and resolve unexpected issues.

Nice to Have

• Experience in international cuisine.
• Knowledge of modern cooking techniques.
• Leadership experience in kitchen management.

What We Offer

• Flexible, collaborative, and responsible work environment with a supportive team.
• Geographical mobility across various locations and departments within the company.
• Specific career plans tailored to different areas of the company.
• Access to top training programs and personal development opportunities.
• Exclusive discounts on hotels and travel for you and your family.
• Health insurance with special conditions for Barceló group employees.
• Ongoing discounts with leisure and free time companies.
• Exclusive agreements with training and business schools.