Assistant Manager - Restaurant Operations
About the Role
Are you ready to take the next step in your career? We are seeking an enthusiastic and passionate individual to join our management team as an Assistant Manager at Three Joes. This Assistant Manager remote position is based in the heart of Falmouth, overlooking the picturesque Custom House Quay. Our establishment is renowned for its delicious handcrafted sourdough pizzas made with high-quality regional ingredients, complemented by a wide selection of West Country ciders and craft beers.
What You'll Do
- Oversee daily operational aspects of the restaurant, treating it as your own.
- Support the General Manager in recruitment, training, and stock management.
- Manage sales and labor forecasting, cash management, and health and safety compliance.
- Ensure exceptional customer service and a positive dining experience for guests.
- Lead shifts on the floor, motivating staff and maintaining a fun atmosphere.
Requirements
- Previous experience in a supervisory role within the food and beverage industry.
- Strong customer focus and ability to lead by example.
- Excellent communication skills, both written and verbal.
- Passion for fresh food and providing friendly service.
- Ability to thrive in a fast-paced environment.
Nice to Have
- Experience in a similar restaurant setting.
- Knowledge of health and safety regulations.
- Ability to adapt to changing circumstances and challenges.
What We Offer
- Comprehensive training program to help you succeed.
- Opportunities for career progression in a growing business.
- Free meals during shifts.
- Discounts for you and your family when dining with us.
- Paid holiday to ensure work-life balance.
If you are excited about this Assistant Manager remote opportunity and want to be part of our dynamic team, we encourage you to apply now and submit your CV!
This Assistant Manager role at Three Joes offers a vibrant work environment with opportunities for career growth and competitive benefits. Ideal for passionate individuals looking to lead in the food and beverage industry.
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