Restaurant Manager - Dynamic Italian Dining

About the Role

Due' Cucina Italiana is seeking a passionate Restaurant Manager to lead our team at the Capitol Hill location in Seattle, Washington. As a Restaurant Manager, you will ensure operational excellence while fostering a fun and engaging environment for both staff and guests. This is a fantastic opportunity for those who thrive in a dynamic setting and are committed to delivering exceptional service.

What You'll Do

• Lead the front and back of house teams, maintaining high standards of cleanliness, food quality, and facility management.
• Oversee daily operations, focusing on labor and food cost control, profitability, safety, sanitation, and sales growth.
• Manage scheduling to ensure adequate coverage and operational efficiency, including being on-call for emergencies.
• Conduct interviews and make hiring decisions, ensuring a strong team is in place.
• Monitor staffing, inventory, food costs, and labor; make timely adjustments based on sales volume and business needs.
• Provide coaching, feedback, and training to team members to foster a positive working environment.
• Respond to guest complaints respectfully and promptly, upholding customer service standards.
• Ensure compliance with regulatory agencies and internal policies.

Requirements

• 2+ years of experience in a high-volume restaurant environment.
• Prior experience as a restaurant assistant manager, general manager, or similar role is highly desirable.
• Strong leadership skills and the ability to work effectively in a diverse team.
• Attention to detail and a passion for food.
• Ability to stand continuously throughout an 8-hour shift and lift up to 50 pounds.
• Must be at least 21 years of age and possess a Food Handler’s card and Alcohol Server Training Permit.

Nice to Have

• Culinary school background.
• Certified Food Protection Manager Certification (can be obtained after hire).

What We Offer

• Competitive compensation of $80,168.40 annually.
• Bonus potential based on restaurant performance.
• Medical, dental, and vision insurance.
• Paid sick time and paid time off.
• Free meals during shifts and employee dining discounts at all Due' Cucina locations.
• A fun and friendly work environment.