Pastry Chef de Partie - Exciting New Restaurant

About the Role

We are seeking a talented and passionate Pastry Chef de Partie (CDP) remote to join our kitchen team at a brand-new restaurant in Mayfair. This is an exciting opportunity to work in a beautifully designed space that offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a vibrant atmosphere. As a Pastry Chef de Partie remote, you will play a key role in our pastry team, preparing and executing high-quality desserts and baked goods while maintaining the highest culinary standards.

What You'll Do

• Prepare and execute a range of desserts, pastries, and baked items to the highest standards.
• Manage your section efficiently during service, ensuring consistency, accuracy, and timely delivery.
• Maintain high levels of cleanliness, organization, and food hygiene in all pastry areas.
• Collaborate with the Head Pastry Chef on new menu development and seasonal creations.
• Support ordering, stock control, and waste reduction efforts.
• Assist in mentoring junior pastry chefs and commis in the team.
• Follow all company policies and food safety regulations to maintain a safe and professional environment.
• Work seamlessly with the rest of the kitchen and front-of-house teams to ensure a flawless guest experience.

Requirements

• Strong foundation in pastry techniques, with a creative and detail-oriented mindset.
• Previous experience as a Pastry CDP or strong experience as a Pastry Commis Chef in a fast-paced, high-quality setting.
• Able to remain calm and focused under pressure, with great communication and collaboration skills.
• Capable of running your section smoothly and delivering consistently high results.
• A genuine drive to uphold the highest standards in taste, presentation, and cleanliness.

Nice to Have

• Experience in high-end pastry kitchens.
• Knowledge of current pastry trends and techniques.
• Ability to contribute creatively to menu development.

What We Offer

• Growth opportunities within a dynamic and supportive team.
• A creative environment where your ideas and contributions are valued.
• Complimentary meals on shift and flexible working arrangements.
• 50% off across all BVC Hospitality venues, plus access to exclusive industry discounts via the CODE app.
• Enhanced benefits including sick pay, holiday pay, and maternity/paternity leave.
• Long-service rewards and recognition initiatives.

BVC Hospitality is committed to fostering a diverse and inclusive work environment where everyone is respected and empowered to grow. If you're a passionate pastry chef ready to bring your creativity and skills to an exciting new project, we’d love to hear from you!