Assistant Food Production Supervisor - Remote Opportunity

About the Role

We have an incredible opportunity for a dynamic, energetic, and eager Assistant Food Production Supervisor remote to join our team at DO & CO. This role is essential in ensuring our food production department operates smoothly and efficiently, maintaining our high standards of quality and service.

What You'll Do

• Support the day-to-day needs of the food production department as an Assistant Food Production Supervisor remote.
• Deliver necessary communication to ensure food cost goals and on-time delivery of finished products are guaranteed.
• Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations while ensuring quality assurance.
• Support the effective leadership and motivation of the food production team.
• Train new hires and ensure all training sessions are recorded.
• Oversee labor hours and production hours, ensuring production flow is optimal.
• Hold the team accountable to daily expectations.

Requirements

• Previous proven leadership experience managing more than 20+ people.
• Strong communication and computer literacy skills.
• Ability to work long hours on foot and in environments with varying temperatures.
• Able to lift up to 50+ pounds.
• Flexible working hours.

What We Offer

• Competitive Pay: $50,000 - $60,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch, and Dinner).
• Full-time employees are eligible for 401K and medical benefits: medical, dental, and vision.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Join us as an Assistant Food Production Supervisor remote and be part of a team dedicated to fostering innovation and creativity in the culinary world.